Food & Home

Dried Apricot Brioche

This summer-inspired brioche is delicious served for breakfast with lots of butter and extra jam.

Dried apricots and a crunchy almond glaze add a touch of summer sweetness and satisfying crunch to this buttery brioche, making a decadent breakfast that will kickstart your morning and keep you smiling all day.

Ingredients

· 500g strong white flour, extra for dusting
· 2 tsp fine sea salt
· 7g sachet fast-action yeast
· 50g caster sugar
· 100ml whole milk
· 4 medium eggs at room temperature, beaten
· 1 medium egg for egg wash
· 200g unsalted butter, cubed and softened
· 150g dried apricots, roughly chopped
· 1 tbsp flaked almonds
· 2 tbsp apricot jam

Nutrition

Nutrition Information of Dried Apricot Brioche

Kcal

Fat

Saturates

Carb

Sugars

Fibres

Protein

Salt

555

26g

14g

64g

17g

4g

14g

1.41g

Buttery brioche stuffed with summer apricots

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