Episode 2: Tradition
A newly-wedded wife aims to cook a lavish Italian meal for her husband’s upcoming birthday celebration but is failing miserably. Will it be a celebration to remember thanks to the chef’s magical touch and a prized ingredient in the Samsung Bespoke Fridge?
Simple delectable recipe
Mushroom Truffle Fettuccine
Mushroom Truffle Fettuccine
Ingredients:
- 325g Tipo "00" flour
- 75g Semolina flour
- 2 Whole eggs
- 4 Egg yolk
- A pinch of salt
- 50ml Pasta water
- 100ml Mushroom brine
- 30g Butter
- 1 tbsp Olive Oil
- ½ clove Garlic, chopped
- ½ Shallot, chopped
- Mushrooms
- 20ml Truffle Oil
- 20g Parmesan Cheese, grated
- 5g Truffle
Instructions:
- Mix the flour and 4 egg yolks together and knead them until it becomes a dough.
- Roll the dough out flat, slice them into sizeable portions and set aside.
- In a hot pan, use olive oil to fry shallots and garlic until fragrant.
- Slice mushrooms, add them into the hot pot and continue frying for 2 minutes.
- Add salt into boiling water, placing the fresh pasta into the pot for 1.5 Minutes.
- Strain pasta and add into the pan.
- Toss the pasta with mushroom brine and 50ml of pasta water.
- Add butter and toss the pasta until it is emulsified in its sauce.
- Finish with parmesan cheese and truffle oil. Continue tossing until mixed evenly.
- Serve on a pasta plate and shave truffles on top.