Dishwashers

Here's the step-by-step breakdown of how a dishwasher works:

·  Heats the water to a high temperature.

·  Releases detergent into the dishwasher.

·  Sprays hot water onto the dishes, along with the detergent.

·  Allows even distribution of water by using spray arms with high-pressure jets.

·  Drains the dirty water.

·  Rinses with clean water.

·  Drains the rinse water.

·  Dries the dishes.

·  Clean, dry dishes are ready to be removed.

Dishwashers typically use 239 – 265 kWh per year. Look for dishwashers with high energy-efficiency ratings, like this Energy Star-certified model, to save on electricity.

When thinking about how to choose a dishwasher, consider the following factors:

·  Dimensions – Most dishwashers are approximately 24 inches (61 cm) wide, 25 inches (64 cm) deep, and 34 inches (86 cm) tall. This size fits most kitchen spaces seamlessly. However, it is important to check the exact product specifications and measure the space you have available.

·  Capacity - The capacity of a dishwasher is measured in place settings. A place setting refers to the amount of dishes and cutlery used by one person for a meal. Consider your habits and family size when deciding on your dishwasher capacity.

·  Energy efficiency – You can identify energy-efficient dishwashers by the Energy Star label.

·  Features – Consider your needs and preferences and look for features such as adjustable racks, smart control, or StormWash™ system (which allows you to skip a pre-rinse cycle).

A place setting is the standard set of dishes and cutlery a person uses for a meal. It usually includes the following:

·  Dinner Plate - the main plate for the meal

·  Small Plate - often used for salads, appetizers or desserts

·  Bowl

·  Cup

·  Saucer

·  Fork

·  Knife

·  Spoon

·  Teaspoon

·  Soup Spoon