Food & Home

Cauliflower Steaks with Romesco

Thick cauliflower steaks smothered in romesco, a Catalonian red pepper sauce with a nutty texture.

Although almonds are the traditional ingredient used in romesco sauce, pine nuts, hazelnuts or cashews work well too. Steaming the cauliflower before roasting it gives you tender stems but nutty, golden florets.

Ingredients

· 1 medium cauliflower
· 2 tbsp olive oil

For the romesco sauce
· 2 red peppers
· 50g whole blanched almonds
· 3 tbsp olive oil
· 1 tbsp sherry vinegar
· 1 red chilli, deseeded and finely chopped
· ¼ tsp smoked paprika
· 1 garlic clove, crushed
· ½ small bunch of parsley, finely chopped

Nutrition

Nutrition Information of Cauliflower Steaks with Romesco

Kcal

Fat

Saturates

Carb

Sugars

Fibres

Protein

Salt

507

43g

5g

14g

11g

7g

11g

0.05g

Bold nutty romesco over golden cauliflower

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