FOOD & HOME
Creamy parmesan parsnip bake
Thick-cut steamed parsnips get coated in a creamy parmesan mélange and topped with crispy cheese in this elevated version of a classic rustic dish.
Use Samsung's Double Wall Oven with Flex Duoᵀᴹ to prepare and enjoy healthy parsnip strips covered in a lush parmesan sauce with a toasted cheese crust.
Ingredients
· 2.5 lbs parsnips, peeled and cut into batons
· 1 cup whole milk
· 1 cup double cream
· 3 bay leaves
· A pinch of nutmeg, freshly grated
· 4 tbsp parmesan or vegetarian alternative, finely grated
· 2 tbsp dried breadcrumbs
· 2 tsp thyme leaves
· 2 tsp olive oil
Recipe steps
Fill top corner Steam Cook tray with water to max. Place parsnips into a steamer tray1 and place in the bottom of the oven. Steam using the Steam Cook function for 10-15 mins until just tender.
Heat milk, cream and bay leaves in a pan on the stove until just starting to steam. Season with salt, pepper and nutmeg. Stir in half the parmesan, then remove from heat.
Heat oven to 350°F with the Steam Top Heat + Convection function. Transfer steamed parsnips to a 6x9-inch baking dish and pour over cream sauce. Stir so all the parsnips are coated.
Mix the remaining grated parmesan with the breadcrumbs, thyme and some black pepper, then sprinkle over the top of the parsnips.
Drizzle with olive oil and bake for 30-40 mins until it is bubbling and the top is golden.
Serve warm.
Tip
Blanch parsnips for 2-3 mins and drain well before cooking in oven, if using the Dual Cook function alongside another recipe.
Nutrition
|
Cal |
Fat |
Saturated Fats |
Carbs |
Sugars |
Fiber |
Protein |
Salt |
|---|---|---|---|---|---|---|---|
|
536 |
37g |
21g |
34g |
16g |
14g |
11g |
0.36g |
"Very nicely designed. It has so many features and it cooks superbly. I highly recommend it."
-Charles, Double Wall Oven with Flex Duo™ Customer Product Review
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Double Wall Oven with Flex Duo™
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1Steamer tray not included with purchase of Double Wall Oven with Flex Duo ™ and unavailble for purchase in the US.