What cooking modes are available on my samsung oven?

1. Convection

170

The rear heating element generates heat, which is evenly distributed by the convection fan. Use this mode for baking and roasting on different levels at the same time.

2. Eco Convection

eco

170

Eco Convection uses optimised heating to save energy while cooking. Cooking times are slightly longer, but your cooking results stay the same. Note preheating is not required in this mode.

3. Top Heat

+ Convection

190

Heat generated by the top heating element is evenly distributed by the convection fan. Use this mode for roasting with a crisp (e.g., chicken or lasagne).

4. Bottom Heat

+ Convection

190

Heat produced by the bottom heating element is evenly distributed by the convection fan. Use this mode for baking bread, cakes, or pizza.

5. Pro-Roasting

160

Pro-Roasting automatic pre-heats the oven to a temperature of 220°C. Then, the top heating element and convection fan start operating, searing foods such as meat. After searing, food is cooked at a lower temperature. Use this mode for beef, poultry, or fish.

6. Conventional

200

Heat is generated from both the top and bottom heating elements. Use this function for standard baking and roasting for most types of dish.

7. Bottom Heat

190

The bottom heating element generates heat. Use this mode at the end of baking or cooking to brown the bottom of a pizza or quiche.

8. Large Grill

240

The large-area grill emits heat. Use this mode for browning the tops of food (for example, meat, lasagne, or gratin).