1. |
Mix apples, cinnamon, brown sugar, cornstarch, butter and salt. Divide into 4 ramekins.
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2. |
Bake apples using Hot Blast mode. Stir the mixture to make sure all apple slices are evenly coated with the sauce. Set aside.
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For both MC32K & MC35J: Select Hot Blast (). Set to 180°C for 10 minutes.
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3. |
Whip Nestlé All Purpose Cream until it thickens. Whisk in condensed milk. Refrigerate until use.
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4. |
Sift flour, baking powder, salt and sugar in a bowl. Stir in the whipped Nestlé All Purpose Cream. Mix until dough is formed. Divide into 4 portions.
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5. |
Cover each ramekin with dough and sprinkle each with sugar.
Bake using respective modes. Set aside to cool.
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MC32K: Select Hot Blast button. Set to 180°C for 25 minutes.
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MC35J: Bake using Convection mode. Select (). Set to 180°C for 30 minutes
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6. |
Top Apple Cobbler with whipped cream if desired.
Note: Recipe includes automatic pre-heating once baking details are entered in the oven.
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