1. |
Season ribs with MAGGI MAGIC SARAP® and pepper. Place meat side down on a deep baking pan.
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2. |
Mix garlic, onion, chili, water soy sauce, tomato catsup, sugar and peanut butter. Pour into the pan and mix well with pork.
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3. |
Bake on high rack using Microwave + Grill mode. Set aside.
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For both MC32K & MC35J: Select Microwave + Grill ( ). Set at 600W for 60 minutes. After 45 minutes, flip and continue to cook for the remaining 15 minutes.
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4. |
Prepare slaw by mixing cabbage, carrot, salt, pepper, Nestlé All Purpose Cream, mayonnaise and lemon juice. Mix well and refrigerate.
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5. |
Brush pork with the reduced sauce, transfer on a serving plate and garnish with parsley. Serve with cabbage slaw.
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