An induction stove is a cooking appliance that uses electromagnetic technology. Unlike traditional stoves, it heats cookware directly through magnetic induction, offering precise temperature control and efficient heating.

An induction stove works by generating a magnetic field through a coil beneath the cooktop. When induction-compatible cookware is placed on it, the magnetic field induces electrical currents in the cookware, directly heating them.

Choose a Gas Stove if:
   •You enjoy cooking with instant heat control. Gas stoves provide immediate heat adjustment, which is great for various cooking techniques.
   •You prefer cooking over an open flame. Many chefs and cooking enthusiasts favour the this control and flexibility it offers.
   •You want a stove that operates during power outages.
   •Your home already has a gas line installed.
Choose an Electric Stove if:
   •You prioritize easier cleaning. Electric stoves have a smooth surface, making it them easy to wipe clean.
   •You prefer a more consistent and evenly distributed heat for baking.
   •Your kitchen doesn’'t have a gas line, and you prefer not to install one.
   •You're You’re looking for a more budget-friendly installation, as electric stoves don’t typically don't require specialized gas lines or ventilation.

Choose an Induction Stove if:
   •You prioritize safety and efficiency. Induction stoves heat up quickly and only heat the cookware, (not the cooktop), reducing the risk of burns.
   •You want precise temperature control for delicate cooking.
   •You’'re seeking an energy-efficient option, as - induction stoves use less energy than traditional electric stoves.
   •Easy cleaning is important to you, as - the an induction stove’s flat surface is simple to wipe down.
   •You're willing to invest in induction-compatible cookware, if you don't already have it.
Choose an Electric Stove if:
   •You're looking for a more budget-friendly option, as - electric stoves are generally less expensive than induction models.
   •You prefer a traditional cooking experience and want a stove that works with all types of cookware.
   •You don't have specific requirements for precise temperature control.
   •Your home doesn't have the electrical infrastructure to support an induction stove, which sometimes requires a higher- voltage outlet.

Choose a Gas Stove if:
   •You prefer the traditional cooking experience with an open flame and immediate heat adjustment.
   •You're looking for a stove that can operate during a power outage.
   •You enjoy a wide range of cooking techniques, from simmering to high-heat searing.
   •Your kitchen is already equipped with a gas line.
Choose an Induction Stove if:
   •You prioritize energy efficiency. Induction stoves are extremely efficient.
   •You want precise and quick temperature control for delicate cooking tasks.
   •You're interested in a modern, sleek design that's easy to clean.
   •You're okay with using induction-compatible cookware.

• Pros: Induction stoves are energy-efficient, offer quick and precise temperature control, and are reduce the likelihood of cooking related burns as because the cooktop stays cooler.
• Cons: They require induction-compatible cookware and may have a higher initial cost (compared to traditional stoves).

Stoves come in various widths to fit different kitchen sizes. Common widths are 24, 30, and 36 inches, with 30 inches being the standard size for most residential kitchens.

Yes, induction stoves are energy- efficient. They use electromagnetic energy to directly heat pots and pans, reducing heat loss and saving energy compared to traditional gas or electric stoves.

Yes, it's recommended to use a range hood with a gas stove. A range hood helps ventilate your kitchen, removing smoke, heat, and cooking odours, promoting a comfortable cooking environment.